For the best nutritional health and benefits from the foods that you eat, it is important to become educated about their nutrients and properties. This is necessary for you to understand how to create the best anti-inflammatory and properly balanced diet – and to be able to understand and evaluate nutrition labels and any health claims made on the packaging of the foods.So, we have 2 issues to consider:(1) misconceptions about the way different foods you eat might affect you nutritionally(2) possibly misleading nutritional value from things not picked up on the nutrition label, or from the way a company might market its productsEating Fat Does Not Make You FatOne of the biggest misconceptions about food and nutritional health is with regards to fats – and that all fats are bad, or you need to stop eating fats because they will make you fat This is just not the case any more than categorically saying that protein or carbohydrates make you fat – you become overweight from any food if you are eating too many more calories than you are using, and you become fat from the way your body and cells store the foods that you eat.Fats are both necessary for metabolism and other functions, and can be very beneficial as natural anti-inflammatories. The problem comes from the kind of fats you eat; there are good fats and bad fats. The fats in your diet that are most often discussed are the omega-3 and omega-6 essential fatty acids.If you are typical of most Westerners, you are eating 15 to as much as 30 times more omega-6 than omega-3 in your diet. This is something that is very nutritionally unhealthy, because the imbalance is highly inflammatory – and yes, eating too much of these fats are going to lead to being overweight and increased fat content.And do note that eating fats does not cause increased amounts of insulin, which is a primary cause for fat storage – making eating the same amount of sugars like high-fructose corn syrup which does cause more insulin to be produced, a far big problem for fat cells to be stored.Misleading Nutritional Claims On Labels And Food PackagesThere are many situations where a food nutrition label is misleading, and the same goes with different nutritional claims that may be used [intentionally] when marketing and promoting a product – below are a few examples of this:(1) Products labeled as being sugar-free and having no calories, but it contains carbohydrates. This is something that I saw when looking at a no calorie sports drink. I wouldn’t drink it anyway because it was sweetened with Splenda, which is also when I saw that it had 4 grams of carbohydrate per serving.It may not have calories from sugar, but carbohydrates have 4 calories per gram, or 16 calories per serving. Not that big of a deal, until you drink 4 bottles because you like the taste better than water, which is 8 servings – and now you have 128 of extra ‘empty’ calories that you weren’t aware of.(2) Product claims that it is ‘extra’ nutritionally healthy because it has omega-3 added. This seems to be the claim de jour these days, and seems to have become even more prevalent than probiotics being added to everything.If you have been working to balance your omega-6:omega-3 intake and adopting a nutritionally health anti-inflammatory diet, you know that there are different types of omega-3 fats. And you know that the primary nutritional health benefits come from omega-3 DHA EPA, because these are such strong natural anti-inflammatories – and that the best source for this is the oil from cold water fish or green lipped mussels.However, the omega-3 being added is typically omega-3 ALA from a plant source, and this has virtually no anti-inflammatory properties. And the product could be a breakfast cereal that is using this ‘omega-3 added for extra nutrition’ marketing claim to get you buy it for your kids – saying nothing that one of the highest quantity ingredients is high fructose corn syrup that you definitely don’t want your kids eating.Not only is this a product that isn’t additionally healthy because it omega-3 has been added, it is very unhealthy because this is the worst sugar for fat storage, and a primary cause for child obesity.(3) Product claims that it is ‘extra’ nutritionally healthy because it has probiotics added. I mentioned this one above, and a great example of this misleading claim is Dannon paying a large false advertising lawsuit settlement fee, because they claimed that the probiotics added to their Activia and DanActive yogurt made it far better for digestive health than ‘regular’ yogurt.Probiotics added to yogurt and nutritional health benefits are always an issue, because there are no requirements or standards for what has to be added to call it a probiotic food. An additional problem comes from the probiotics being added to a pasteurized food, because for the probiotics to be beneficial they must be live cultures, and the heat used in pasteurization is going to kill most [all] of them.And since this is another product that may be using this nutritional claim to market to your children, the yogurt also has more sugar added to it to make it taste better – and as discussed previously, the sugar is going to offset any of the health benefits with an unhealthy problem.There are many other examples of these kinds of problems. And the best way to avoid then is through learning more about nutritional health benefits in foods, so you will not be making dietary decisions based on misconceptions – and especially so you will be able to understand the foods nutrition labels better, and also see through the different marketing claims that just aren’t going to provide their supposed health benefits.
Shoe Repairs And Several Other Things When I Was 7
Shoe Repairs And Several Other Things When I Was 7
My Dad repaired most of our shoes believe it or not, I can hardly believe it myself now. With 7 pairs of shoes always needing repairs I think he was quite clever to learn how to “Keep us in shoe Leather” to coin a phrase!
He bought several different sizes of cast iron cobbler’s “lasts”. Last, the old English “Laest” meaning footprint. Lasts were holding devices shaped like a human foot. I have no idea where he would have bought the shoe leather. Only that it was a beautiful creamy, shiny colour and the smell was lovely.
But I do remember our shoes turned upside down on and fitted into these lasts, my Dad cutting the leather around the shape of the shoe, and then hammering nails, into the leather shape. Sometimes we’d feel one or 2 of those nails poking through the insides of our shoes, but our dad always fixed it.
Hiking and Swimming Galas
Dad was a very outdoorsy type, unlike my mother, who was probably too busy indoors. She also enjoyed the peace and quiet when he took us off for the day!
Anyway, he often took us hiking in the mountains where we’d have a picnic of sandwiches and flasks of tea. And more often than not we went by steam train.
We loved poking our heads out of the window until our eyes hurt like mad from a blast of soot blowing back from the engine. But sore, bloodshot eyes never dampened our enthusiasm.
Dad was an avid swimmer and water polo player, and he used to take us to swimming galas, as they were called back then. He often took part in these galas. And again we always travelled by steam train.
Rowing Over To Ireland’s Eye
That’s what we did back then, we had to go by rowboat, the only way to get to Ireland’s eye, which is 15 minutes from mainland Howth. From there we could see Malahide, Lambay Island and Howth Head of course. These days you can take a Round Trip Cruise on a small cruise ship!
But we thoroughly enjoyed rowing and once there we couldn’t wait to climb the rocks, and have a swim. We picnicked and watched the friendly seals doing their thing and showing off.
Not to mention all kinds of birdlife including the Puffin.The Martello Tower was also interesting but a bit dangerous to attempt entering. I’m getting lost in the past as I write, and have to drag myself back to the present.
Fun Outings with The camera Club
Dad was also a very keen amateur photographer, and was a member of a camera Club. There were many Sunday photography outings and along with us came other kids of the members of the club.
And we always had great fun while the adults busied themselves taking photos of everything and anything, it seemed to us. Dad was so serious about his photography that he set up a dark room where he developed and printed his photographs.
All black and white at the time. He and his camera club entered many of their favourites in exhibitions throughout Europe. I’m quite proud to say that many cups and medals were won by Dad. They have been shared amongst all his grandchildren which I find quite special.
He liked taking portraits of us kids too, mostly when we were in a state of untidiness, usually during play. Dad always preferred the natural look of messy hair and clothes in the photos of his children.
Top 15 Nutrition Myths – Reviewed and Debunked
Here are the top 15 Nutrition Myths – I’ve reviewed, summarized and debunked each one. Let the Myth Busting begin!Nutrition Myth #1: Natural saturated fat in our diet is a villain. TRUTH: Saturated fat is essential for healthy cells and heart. That’s correct: SATURATED FAT is REQUIRED for a HEALTHY HEART!! The villain is the high omega-6 fat found in vegetable oils like safflower, cottonseed, corn, soybean, sunflower, canola and peanut. The healthy fats come from butter, coconut oil, palm oil, olive oil, free-range meat and eggs.Nutrition Myth #2: Low fat diets are healthy. TRUTH: Low fat eating requires the consumption of excessive carbohydrates to obtain the daily energy requirements. This leads to high insulin production, which kick-starts the cycle that eventually leads to heart disease. The more fat, the more bile salts required, the more cholesterol the liver makes. Therefore, blood cholesterol may increase with a higher fat diet. But, that’s OK!Nutrition Myth #3: Polyunsaturated vegetable are a healthy substitute for animal fats. TRUTH: The polyunsaturated vegetable oils have been rendered toxic by the extreme high temperature and pressure extraction process used by the food industry. In addition, these polyunsaturated oils are mainly omega-6 which increases the INFLAMMATORY response throughout the body.Nutrition Myth #4: Only lean protein should be eaten. TRUTH: Animal fats contain many nutrients that protect against cancer and heart disease; elevated rates of cancer and heart disease are associated with large amounts of vegetable oils. Also, saturated fat from meat is critical to insure the necessary stiffness of cell walls. Consume fewer animal products and substitute vegetable oils for animal fat.Nutrition Myth #5: Consumption of red meat increases the risk of cancer and heart disease. TRUTH: There has been NO research results correlating UNPROCESSED red meats with cancer or heart disease. Red meat is rich in iron and zinc, both of which play important roles in the body’s use of essential fatty acids; and, as we have seen, consumption of saturated fat poses no threat to our health.Nutrition Myth #6: When drinking milk, consume only that which is low fat. TRUTH: Powdered skim milk is added to 1% and 2% milk to give it body. Commercial dehydration methods oxidize cholesterol in powdered milk, rendering it harmful to the arteries. High temperature drying also creates cross-linked proteins and nitrates which are potent carcinogens. The fat in whole milk protect the intestine against infections, as well as other health benefits.Nutrition Myth #7: Be sure milk is pasteurized before drinking. TRUTH: Real milk-full-fat, unprocessed, and from pastured cows-is a fully “self-sufficient” food. Raw milk contains many enzymes that when exposed to the pH of the intestinal tract, become, active and make the milk easy to digest. But pasteurization destroys these enzymes and the body must work hard to supply its own to break down the milk protein, sugars and fat.Nutrition Myth #8: Growth hormone (r-BGH) is of no concern in milk. TRUTH: Many scientists are concerned that r-BGH-treated cows could pas unhealthy bacteria into milk products. Also, r-BGH stimulates the production of insulin-like growth factor 1, which promotes cell division and growth. Thee is speculation that this could lead to cancer. It is banned in Canada, Australia, Japan and the European Union.Nutrition Myth #9: Raw milk is not safe and should be banned in all states. TRUTH: Raw milk contains lactic acid producing bacteria that protect against pathogens. Pasteurization destroys these harmful organisms, leaving the milk devoid of any protective mechanism should undesirable bacteria contaminate the milk supply.Nutrition Myth #10: High fat foods, especially saturated fat, increase the levels of blood cholesterol. TRUTH: As far back as the 1950s, the Framingham study found NO CONNECTION at all between fat consumption and blood cholesterol levels. Further studies by the British (1963), the Israeli’s (1969) and the University of Michigan (1976) confirm the Framingham results. Just another ploy to sell low-fat concoctions.Nutrition Myth #11: High levels of cholesterol in the blood cause atherosclerosis, the buildup of the fatty plaques that obstruct arteries. TRUTH: Research evidence indicates that high blood cholesterol has NO RELATIONSHIP with the degree of atherosclerosis. For example, a Canadian study (1963) showed men having low cholesterol had as much atherosclerosis as those with high cholesterol. Many other studies, honestly evaluated, showed the same results.Nutrition Myth #12: The USDA food pyramid promotes health because it leads to a diet low in cholesterol and saturated and promotes carbohydrates from grains, vegetables and fruit. TRUTH: Restriction of animal fats and cholesterol is particularly harmful for pregnant women and growing children. Such a diet can lead to birth defects, poor growth and neurological development. It greatly increases the profits of the processed food and drug companies.Nutrition Myth #13: Soy foods are healthy and prevent heart disease. They are also an excellent substitute for milk in infant formulas. TRUTH: Soy does not lower cholesterol and does not prevent heart disease. High levels of plant estrogens found in products like soy milk, soy nuts and other soy foods put women at risk for cardiovascular disease. Concerns about the dangers of soy have suggested a ban on infant soy formulas.Nutrition Myth #14: Beta carotene is converted to vit.A, therefore animal products are not necessary as a source of vit.A. TRUTH: Only under optimal conditions can humans convert beta carotene to vit. A in the intestinal tract. This conversion requires bile salts and fat enzymes. Adding butter to vegetables is WISE as it stimulates the secretion of the needed bile, and enzymes, as well as, supplying easily absorbed vit. A.Nutrition Myth #15: Protein powders are a healthy choice for protein. TRUTH: Isolated protein powders made from soy, whey, casein and egg whites are usually obtained by a high temperature process that denatures the proteins making them virtually useless while increasing nitrates and other carcinogens. In addition, soy protein…isolates have mineral blocking and thyroid depressing agents.